Ben Teen

Changes, changes, changes - Restaurant City on Facebook is always full of surprises.

Previously, I could be wrong but I believe the maximum number of employees you could have was 8, now it has gone up, we now have 9 employees.  I don't know if there will be anymore or if 9 is the maximum.

9 employees is good, although that is more people to feed, the cost of keeping your employees healthy can get quite high.  It gets a bit frustrating when you earn all this money and then half of it goes on giving your employees health.  Oh well, such is life, all is good.

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Restaurant City on Facebook has a few more changes today. When Restaurant City is first loading you might notice the bats on the screen. It's Halloween month and Playfish have added some Halloween features.

There is a new dish in each food category and they are halloween dishes. These dishes can only be leveled up for the next 3 weeks after which time you wont be able to level them up. So if you want to get the Halloween dishes work hard over the next couple of weeks to get them up to level 10 or you wont be able to after the 3 weeks are up.

The other halloween additions are in the redecorating area where there is a Gothic Divider and a Jar of Eyes. These are also available for a limited time so grab them quick if you want them. There are also a number of decorative items for outside for the halloween theme, some of them look really cool.

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Want to know all the answers to Restaurant City Food Quiz??? Well here are all the questions and answers......

Q: Agar is a gelatinous substance derived from what?
A: Seaweed

Q: Bechamel sauce is also known as...
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

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A big surprise today when I logged onto Restaurant City and found there were lots of changes. There were some ‘look’ changes, such as the link to redecorating is now a hammer where as it use to be a chair.

The biggest changes though are the Playfish Money. So there is the normal money that you earned before and now there is also Playfish money.

There are certain things in the redecorating shop that you can only buy with Playfish money and you can also buy any ingredient with Playfish money.

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If you are on facebook and you play Restaurant City you are probably thinking how do all of those people on gourmet street get there so I will tell you how to get better restaurants in a quicker way so here they are

• If your people are asleep put a chair in front of the door so that your restaurant is closed or people will come in and give your restaurant thumbs down for no food
• When your money shows up in the box (when you first log into restaurant city) it will never go past 2000 dollars so go on every hour or so to update your people’s health
• By getting food you can level up your dishes and the higher level the dishes the more gourmet points you’ll get everytime someone orders that dish. The dish levels go up to level 10 which gives you 2.8 gourmet points. The more friends you have on restaurant city the more people you will have to trade food with.
• If you look around your restaurant there will be trees and if you click them sometimes money will come out. You can also get money from clicking on the trees outside other people’s restaurants.
• If you look at other peoples restaurants you will get free food and if they have rubbish (banana, can, pizza, chicken and apple cores) on the floor click them and you will get a dollar for every one plus gourmet points
• If you make a square with the tables and stoves so that the waiters will be inside and wont have to walk as far, this makes your customers get served quicker and keeps them happier and you get more thumbs up points.
• Have waiting chairs so that if there are no tables available the customers will sit and wait instead of just leaving and giving a thumbs down.
• Try to make the customers walk further to get to the seats, this gives the customers eating more time to finish so then you get less thumbs downs.
• If you’re toilets need cleaned, go into ‘decorate’ mode and pull the toilets back in to stock, then put them back out into the restaurant again and they will be clean. This saves you having a full time cleaner, then you can use that cleaner as a waiter or chef.