If you are on facebook and you play Restaurant City you are probably thinking how do all of those people on gourmet street get there so I will tell you how to get better restaurants in a quicker way so here they are

• If your people are asleep put a chair in front of the door so that your restaurant is closed or people will come in and give your restaurant thumbs down for no food
• When your money shows up in the box (when you first log into restaurant city) it will never go past 2000 dollars so go on every hour or so to update your people’s health
• By getting food you can level up your dishes and the higher level the dishes the more gourmet points you’ll get everytime someone orders that dish. The dish levels go up to level 10 which gives you 2.8 gourmet points. The more friends you have on restaurant city the more people you will have to trade food with.
• If you look around your restaurant there will be trees and if you click them sometimes money will come out. You can also get money from clicking on the trees outside other people’s restaurants.
• If you look at other peoples restaurants you will get free food and if they have rubbish (banana, can, pizza, chicken and apple cores) on the floor click them and you will get a dollar for every one plus gourmet points
• If you make a square with the tables and stoves so that the waiters will be inside and wont have to walk as far, this makes your customers get served quicker and keeps them happier and you get more thumbs up points.
• Have waiting chairs so that if there are no tables available the customers will sit and wait instead of just leaving and giving a thumbs down.
• Try to make the customers walk further to get to the seats, this gives the customers eating more time to finish so then you get less thumbs downs.
• If you’re toilets need cleaned, go into ‘decorate’ mode and pull the toilets back in to stock, then put them back out into the restaurant again and they will be clean. This saves you having a full time cleaner, then you can use that cleaner as a waiter or chef.